Sweet Poha

Ingredients Aval – 1 cup Warm Water – 3-4 tbsp Grated Coconut – 1/2 cup Powdered Jaggery – 3 tbsp Cardamom Powder – 1/4 tbsp Sugar – as needed Roasted cashews, almonds, raisins – few Ghee – 1 tbsp Method Take the aval in a large mixing bowl and add 2 tbsp of water. Mix it well. Add the remaining 1 More...

by Sowmya | Published 12 months ago
By Sowmya On Friday, February 19th, 2016
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Vazhai Thandu Morkootu

Ingredients Vazhai Thandu – 2 cups Thick Curd – 1 cup Green Chillies – 2 Cumin Seeds – 1/4 tsp Grated Coconut – 1/4 cup Oil – 1 tsp Mustard seeds – 1/2 tsp Dried Red Chilly More...

By Sowmya On Wednesday, February 17th, 2016
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Pulicha Keerai Thogayal

Ingredients Pulicha Keerai – 1 bunch Dry Red Chilies – 4 Green Chilies – 1 Fenugreek seeds- 1/2 tsp Channa dal – 1 tsp Urad dal – 1 tsp Peanuts – 2 tbsp Salt – to taste Oil More...

By Sowmya On Tuesday, February 16th, 2016
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Mixed Vegetable Bhaji

Ingredients Mixed Vegetables – 1 big bowl (Carrot, Beetroot, Snake Guard, Pumpkin, Beans, Drumstick, Potatoes) Moong dal – 100 gms Tomatoes – 2 (finely chopped) Sambhar Powder – 2 tsp Jaggery More...

By Sowmya On Friday, February 12th, 2016
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Ellu Sadham

Ingredients Rice – 1 cup Salt – to taste Mustard seeds – 1 tsp Urad dal – 2 tsp oil – 2 tsp Grated jaggery – 1 tsp Red chilli – 5-6 Few curry leaves White sesame seeds More...

By Sowmya On Thursday, February 11th, 2016
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Vegetable Poli

Ingredients Maida – 1 cup Semolina – 1/4 cup Bengal Gram Flour – 3 tsp Cabbage (finely chopped) – 1/4 cup Carrot (finely chopped) – 1/4 cup Peas (crushed) – 1 tsp Capsicum (finely More...

By Sowmya On Monday, February 8th, 2016
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Milagu Kuzhambu

Ingredients Tamarind – a big gooseberry size Salt & Water – as needed Turmeric powder – 1/8 tsp Oil – 2 tsp Pepper – 1.5 tsp Urad dal – 1 tsp Red chillies – 1 Cumin More...

By Sowmya On Saturday, February 6th, 2016
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Rajma

Ingredients Rajma (Kidney Beans)-1 cup Tomatoes – 4 Turmeric powder-1/2 tsp Coriander powder (dhania powder)-1 tsp Red chilli powder-1/2 tsp Asafoetida – a pinch Cumin seeds – 1/2 tsp Ginger More...

By Sowmya On Friday, February 5th, 2016
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Semiya Idly

Ingredients Thin Semiya (roasted & broken) – 2cups Roasted Rava – 1 cup Curd – 2 cups Salt – to taste Oil- 2 tsp Mustard seeds – 1/2 tsp channa dal – 1 tsp Urad dal – More...

By Sowmya On Thursday, February 4th, 2016
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Kambu Dosai

Ingredients Kambu – 1 cup Rice – 1/4 cup Urad dal – 1/4 cup Fenugreek seeds – 1/2 tsp Salt – 1 tsp Method Wash and soak the pearl millet(Kambu), rice, dal and fenugreek seeds and More...