Sunday, June 7, 2020

Recipes

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Wheat Dosa

Ingredients Wheat Flour - 2 Cups Water - 4 Cups Jeera - 1/2 tsp Red Chilli - 2 Salt - as needed Mustard - 1/4 tsp Asafoetida - a pinch Oil -...

Upma Pudi Kozhukattai

Ingredients Raw rice - 1 and 1/2 cup Bengal gram - 1 tsp Urid dhal - 1 tsp Thoor dhal - 1 tsp Jeera - 1 tsp Asafoetida - 1/4 tsp Red...

Ellu Urundai / Sesame Seeds Laddu

 Ingredients Sesame seeds/ellu - 1 cup  Jaggery - 1/2 cup Roasted Peanuts -1/2 cup Method Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of...

Fried Masala Idly

Ingredients Idli - cut into small pieces Beans (chopped) - 100 gram Capsicum - 2 medium sized Carrot (chopped) - 2 medium sized Tomatoes (chopped) - 3-4 Mustard seeds -...

Chana Dal

Ingredients Chana Dal-200 grams Tomatoes-2 small Turmeric powder-1/4 teaspoon Asafoetida (Hing)-1 pinch Cumin seeds (jeera)-1/4 teaspoon Coriander powder (dhania powder)-1/2 teaspoon Red Chilli Powder-1/4 teaspoon Salt to taste Oil-1 tablespoon Coriander Leaves few Water-2 cups Method In...
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Learn Sanskrit through video – Part-1

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