Omapodi: Ingredients: Gram flour(Kadalai mavu) -  1-1/2 cups Rice flour – 1cup Salt – 1tsp Omam(ajwain) – 1tsp Asafoetida – 1tsp Chilli powder – 1/2 tsp. Oil for frying Ghee – 1tsp. Method: Mix the gram flour rice flour, salt, chilli powder, asafoetida and ghee. Grind the omam with water  and filter it. Add More...

by Mugunthan | Published 7 months ago
By Mugunthan On Friday, October 17th, 2014

Thenkuzhal- Diwali Snacks

Thenkuzhal: Thenkuzhal is a tasty snack  and one wonders how it is is associated with then – honey, but then that is how this savoury is known as. Here is the recipe: Ingredients: Rice flour – 3cups Uluthamavu More...

By Mugunthan On Thursday, October 16th, 2014
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Diamond Maida Cuts- Diwali Snacks

Maida cuts: These maida cuts are a favourite with children and easy to make. Here is the recipe: Ingredients: Maida – 3cups Salt – 1 tsp Omam (Ajwain) – 2 tsp Ghee – 2 tablespoons or Oil More...

By Mugunthan On Tuesday, October 14th, 2014

Ribbon Pakoda – Diwali Snacks

Ribbon Pakoda: Ingredients:  Gram flour (Kadalai mavu) – 1-1/2 cups Rice flour (Arisi mavu) – 1 cup Salt -1 tsp Chilli powder -1 tsp Asafoetida powder -1tsp Oil for frying Method: Mix the gram More...

By Anudinam Correspondent On Sunday, October 5th, 2014

Kondaikadalai Sundal

Sundals are nutritive and have high protein and fibre content. Since very little oil is used it is not fatty. Usually whole beans like white pattani, karamani, green payaru, blackgram are used. These have to be More...

By Anudinam Correspondent On Saturday, June 21st, 2014

Mangalore Bonda

Ingredients: One cup Maida flour Half a cup sour curd One tbs of Rice flour One chopped green chilli One piece of ginger chopped Ont tsp of chopped Coriander leaves Few chopped Cashew nuts A pinch of Soda Salt More...

By vaishnavi shridhar On Monday, August 6th, 2012
1 Comment

Moong Dal Dhokla

Dhokla is a kind of savoury steamed cake that is made from a fermented batter, made of various types of lentils, rice, chickpea flour and even bread. It comes from Gujarat region of India originally. These days, More...

By vaishnavi shridhar On Friday, June 22nd, 2012

Sweet Upma

Here is a Healthy and easy recipe for kids. Ingredients : Bombay Rava – 1 cup Ghee – 1 cup Milk – 1 cup Jaggery – 1.5 cup Method: Add rava and ghee in a heavy bottomed tawa and fry in a low flame till More...

By vaishnavi shridhar On Wednesday, June 20th, 2012

Chooda Avalakki

Chooda avalakki is basically a north karntaka dish served as snack in the evenings. avalakki in kannada means aval /poha. You can prepare it once and store in a air tight container. Ingredients: 4 cups thin poha More...

By vaishnavi shridhar On Saturday, June 9th, 2012

Almond Cardamom Cookies

These whole wheat cookies are light and crispy Makes 30 medium-sized cookies Ingredients: 1.5 cups whole wheat flour / atta 3/4 cup sugar (powder coarsely if using regular white sugar) 1/4 teaspoon salt 1/2 cup More...