Wheat Bram Cutlet

Wheat bran is a dietary fiber beneficial to the body by aiding in digestion, as well as lowering the risk for diabetes and aiding in weight loss Ingredients: • Wheat bran – 1 cup • Cauliflower or Brocolli- ½ cup grated • Spinach- ½ cup finely chopped • Carrot- 1, grated • Potato-1, boiled, peeled and grated-3/4 cup (I used chick More...

by Rengarajan | Published 2 weeks ago
By Rengarajan On Friday, June 12th, 2015
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Ring Murruku

Ring Murruku : Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or More...

By Mugunthan On Monday, June 8th, 2015
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Nendrankai Varuval

Nendrankai Varuval Varuval is how we call chips in Tamil. We can make varuval with potatoes, plantains, shenai kizhangu and with anything under the sun from bitter gourd to lady’s fingerbut nothing to beat More...

By Mugunthan On Wednesday, October 22nd, 2014
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Omapodi

Omapodi: Ingredients: Gram flour(Kadalai mavu) -  1-1/2 cups Rice flour – 1cup Salt – 1tsp Omam(ajwain) – 1tsp Asafoetida – 1tsp Chilli powder – 1/2 tsp. Oil for frying Ghee – More...

By Mugunthan On Friday, October 17th, 2014
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Thenkuzhal- Diwali Snacks

Thenkuzhal: Thenkuzhal is a tasty snack  and one wonders how it is is associated with then – honey, but then that is how this savoury is known as. Here is the recipe: Ingredients: Rice flour – 3cups Uluthamavu More...

By Mugunthan On Thursday, October 16th, 2014
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Diamond Maida Cuts- Diwali Snacks

Maida cuts: These maida cuts are a favourite with children and easy to make. Here is the recipe: Ingredients: Maida – 3cups Salt – 1 tsp Omam (Ajwain) – 2 tsp Ghee – 2 tablespoons or Oil More...

By Mugunthan On Tuesday, October 14th, 2014
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Ribbon Pakoda – Diwali Snacks

Ribbon Pakoda: Ingredients:  Gram flour (Kadalai mavu) – 1-1/2 cups Rice flour (Arisi mavu) – 1 cup Salt -1 tsp Chilli powder -1 tsp Asafoetida powder -1tsp Oil for frying Method: Mix the gram More...

By Anudinam Correspondent On Sunday, October 5th, 2014
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Kondaikadalai Sundal

Sundals are nutritive and have high protein and fibre content. Since very little oil is used it is not fatty. Usually whole beans like white pattani, karamani, green payaru, blackgram are used. These have to be More...

By Anudinam Correspondent On Saturday, June 21st, 2014
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Mangalore Bonda

Ingredients: One cup Maida flour Half a cup sour curd One tbs of Rice flour One chopped green chilli One piece of ginger chopped Ont tsp of chopped Coriander leaves Few chopped Cashew nuts A pinch of Soda Salt More...

By vaishnavi shridhar On Monday, August 6th, 2012
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Moong Dal Dhokla

Dhokla is a kind of savoury steamed cake that is made from a fermented batter, made of various types of lentils, rice, chickpea flour and even bread. It comes from Gujarat region of India originally. These days, More...