Potato Mint Cutlet

Ingredients Potatoes (boiled and mashed) – 5-6 Mint (pudina chopped) – 2 tablespoons Coriander leaves chopped – 2 tablespoons Salt as per your taste Red chilli powder – 1/2 teaspoon Corn flour – 2 teaspoons Oil for deep frying Method Boil the potatoes first to make a mix and smash them well once boiled. Add Mint, Coriander More...

by Sowmya | Published 1 year ago
By Sowmya On Thursday, November 5th, 2015

Thengai Paal Murukku

Ingredients Homemade Rice Flour -1 cup Urad Dal Flour – 1/4 cup Black or white sesame seeds – 1 tsp Butter – 1 1/2 tsp Salt as needed Hing – a pinch Thick coconut milk – 1/2 cup + More...

By Sowmya On Wednesday, November 4th, 2015

Veg Pakora/pakoda

Ingredients Besan-4-5 tablespoons Cauliflower cut into very small pieces-50 grams approx-1/4 cup Potatoes cut into very small pieces-2-3 medium sized Water just enough to make a thick batter Salt to taste More...

By Sowmya On Thursday, October 29th, 2015

Uppu Seedai

Ingredients Raw rice – 1 cup Urad dal flour – 2 tblsp Ghee/butter – 4 tblsp Sesame seeds – 2 tsp Asafoetida – 1/4 tsp Salt & water – as needed Oil – For deep frying Grated More...

By Sowmya On Saturday, October 10th, 2015


Ingredients Kadalaimavu (Bengal gram flour)- 1/2 cup Arisimavu (rice flour)-1/4 cup Table salt-1 tsp level Chilli powder-1 tsp level Asafoetida-1tsp level or less Baking soda-a pinch Raw plantain-1/2 Capsicum-1 Brinjals-3 More...

By Rengarajan On Friday, July 17th, 2015

Wheat Bram Cutlet

Wheat bran is a dietary fiber beneficial to the body by aiding in digestion, as well as lowering the risk for diabetes and aiding in weight loss Ingredients: • Wheat bran – 1 cup • Cauliflower or More...

By Rengarajan On Friday, June 12th, 2015

Ring Murruku

Ring Murruku : Ingredients • Rice Flour – 1 cup • Water – 1 cup • Split Yellow Moong dal – 1 ½ – 2 tbsp • Cumin Seeds – 1 tsp • Sesame Seeds – 1 tsp • Chili powder – 1 tsp • Ghee or More...

By Mugunthan On Monday, June 8th, 2015

Nendrankai Varuval

Nendrankai Varuval Varuval is how we call chips in Tamil. We can make varuval with potatoes, plantains, shenai kizhangu and with anything under the sun from bitter gourd to lady’s fingerbut nothing to beat More...

By Mugunthan On Wednesday, October 22nd, 2014


Omapodi: Ingredients: Gram flour(Kadalai mavu) -  1-1/2 cups Rice flour – 1cup Salt – 1tsp Omam(ajwain) – 1tsp Asafoetida – 1tsp Chilli powder – 1/2 tsp. Oil for frying Ghee – More...

By Mugunthan On Friday, October 17th, 2014

Thenkuzhal- Diwali Snacks

Thenkuzhal: Thenkuzhal is a tasty snack  and one wonders how it is is associated with then – honey, but then that is how this savoury is known as. Here is the recipe: Ingredients: Rice flour – 3cups Uluthamavu More...