Tag archive for ‘Recipies’
By Sowmya On Wednesday, July 27th, 2016
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Pasi Paruppu Payasam

Ingredients Pasi Paruppu – 1 cup Jaggery dissolved in water – 1/2 cup Milk – 1/2 cup Coconut Milk – 1/4 cup Cardamom – 1 tsp Ghee – 2 tsp Cashews, Raisins – as needed Method Dry More...

By Sowmya On Sunday, July 3rd, 2016
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Wheat Dosa

Ingredients Wheat Flour – 2 Cups Water – 4 Cups Jeera – 1/2 tsp Red Chilli – 2 Salt – as needed Mustard – 1/4 tsp Asafoetida – a pinch Oil – as needed Curry Leaves More...

By Sowmya On Monday, June 27th, 2016
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Upma Pudi Kozhukattai

Ingredients Raw rice - 1 and 1/2 cup Bengal gram – 1 tsp Urid dhal – 1 tsp Thoor dhal – 1 tsp Jeera – 1 tsp Asafoetida – 1/4 tsp Red chilly – 2 Mustard  - 1 tsp Gingely oil More...

By Sowmya On Wednesday, June 22nd, 2016
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Ellu Urundai / Sesame Seeds Laddu

 Ingredients Sesame seeds/ellu - 1 cup  Jaggery – 1/2 cup Roasted Peanuts -1/2 cup Method Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds. Powder jaggery. Roast More...

By Sowmya On Wednesday, March 16th, 2016
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Fried Masala Idly

Ingredients Idli – cut into small pieces Beans (chopped) – 100 gram Capsicum – 2 medium sized Carrot (chopped) – 2 medium sized Tomatoes (chopped) – 3-4 Mustard seeds – 1/4 More...

By Sowmya On Thursday, March 10th, 2016
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Rava Cake

Ingredients Rava – 1 cup Ghee – 1 cup Milk – 4 cups Sugar – 5 cups Cardamom – few Chopped Dry Fruits – as needed Method Mix the rava, ghee, milk and sugar together and cook More...

By Sowmya On Tuesday, March 1st, 2016
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Godhuma Rava Payasam

Ingredients Godhuma Ravai/ Braoken wheat – 1/2 cup Water – 3 1/2 cups Milk – 1/2 cup (boiled) Jaggery – 1 3/4 cups (grated) Cashew nuts – 7 – 8 Raisins – 12 – 14 Cardamom More...

By Sowmya On Friday, February 26th, 2016
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Sweet Poha

Ingredients Aval – 1 cup Warm Water – 3-4 tbsp Grated Coconut – 1/2 cup Powdered Jaggery – 3 tbsp Cardamom Powder – 1/4 tbsp Sugar – as needed Roasted cashews, almonds, raisins More...

By Sowmya On Friday, February 19th, 2016
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Vazhai Thandu Morkootu

Ingredients Vazhai Thandu – 2 cups Thick Curd – 1 cup Green Chillies – 2 Cumin Seeds – 1/4 tsp Grated Coconut – 1/4 cup Oil – 1 tsp Mustard seeds – 1/2 tsp Dried Red Chilly More...

By Sowmya On Wednesday, February 17th, 2016
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Pulicha Keerai Thogayal

Ingredients Pulicha Keerai – 1 bunch Dry Red Chilies – 4 Green Chilies – 1 Fenugreek seeds- 1/2 tsp Channa dal – 1 tsp Urad dal – 1 tsp Peanuts – 2 tbsp Salt – to taste Oil More...