Thirukannamudhu with Cooked Rice


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This dish could be prepared by using quite few bases and here its mentioned using cooked rice.


Cooked Rice : 200 gm
Ghee             3 tablespoon
Cashew           25 grams
Raisins           1 tablespoon
Milk             400 ml
Coconut milk     100 ml
Elaichi          as required
Sugar or Jaggery 150 gm or as per taste.

Preparation Method:

Keep aside the cooked rice.

Boil milk and sugar or jaggery. After 1 boil add the cooked rice.

Cook till done. Switch off.

Add coconut milk now and stir well.

Fry Cashew and raisin, elaichi in remaining ghee.

Add this to boiling mixture.


Saffron can be added to this. Dissolve saffron threads in warm milk and soak for 10 min. before adding to kannamudhu.


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