Puttu

0
440

Ingredients

Rice flour                   – 1 Kg

Jaggery                       – 1 or 1.5 kgs

Cardamom                 – according to taste

Cashew nuts, Ghee  – as required

Method

Fry the flour in a pan till it turns red in colour.  Mix it with water till it is of a medium consistency.  Steam in a cooker.

Simultaneously make the Paagu by mixing jaggery with a litre of water. Boil for ten minutes till thick.

With hands powder the steamed rice flour coarsely. Pour ghee into a pan and fry Cardamom and Cashews. Mix it to the puttu.

Spread on a wide plate (Tamabalam). Allow it to cool.  It is now fit to be offered to the Lord.

                                                

                Puttu ( Content shown is suggestive and for illustration purpose only)

Source: Sri Nrisimha Priya

 

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here