Ingredients:
Curry leaves – 1 cup (tightly packed)
Dry red chillies – 4
Pepper – 1/2 tsp.
Urad dhal – 3 tsp.
Tamarind- 1/2 lemon size
Hing, Salt, Oil
Steps:
In a kadai, heat a spoon of oil and fry the curry leaves till crisp. Keep aside. In the same kadai, fry urad dhal , pepper, chillies and hing till golden brown. In a mixie, first dry grind the curry leaves, chillies, pepper and tamarind with salt. Add water little by little and grind to a thick paste. Finally, add urad dhal and give it a whip. Mix it with rice along with a little bit of gingelly oil (some prefers to use ghee combination) added to it.
