Vazhakkai Podimas


Raw banana – 2
Turmeric powder – a pinch
Mustard seeds – 1/4 tsp.
Urad dhal – 1/2 tsp.
Chenna dhal – 1/2 tsp.
Dry red chillies – 2
Grated ginger – 1/2 tsp.
Curry leaves – few
Coriander leaves – few
Lime – 1
Oil – 2 tsp.
Salt – as per taste


Half the bananas and boil it 3/4th ( for easier grating) in water, with skin alongwith a pinch of turmeric powder. Peel the skin and grate it.

In a kadai, heat oil, season with mustard seeds, urad dhal, chenna dhal, chillies, grated ginger and curry leaves.

Add the grated bananas and salt. Mix well. Sprinkle some water and cover with a lid. When done, switch off the stove and squeeze the juice of a lemon. Add chopped coriander leaves, mix well and serve hot.


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