Ingredients
Wheat flour – 1 KG
Jaggery – 500 gms
Rice Flour – For dusting
Ghee – As per requirement
Method of Preparation
Step- I: Powder the Jaggery thoroughly without any lumps; While powdering, moisture gets created that is sufficient for the next step.
Step- 2: Add Wheat flour and mix it with a wooden ladle. No additional water is equired
Step- 3: Now dust the rice flour on to the base and flatten the dough with hands.
Step- 4: Fry the flattened dough in ghee for a few seconds (that looks like a Poori) without letting it become too brown.
