Milakai / Mirchi Bajji

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Preparation
In a mixing bowl add besan, salt, red chili powder, baking powder and water. Mix well and make a batter of the consistency of thick cream. Cut hot pepper into 4 pieces, dip each piece in the besan batter and fry in hot oil. Serve hot with lemon and sweet and hot sauce.

Ingredients

  • Chickpea flour (Besan) ………………………………….10 tsps
  • Salt……………………………………………………………..acc to taste
  • Red chili powder……………………………………………acc to taste
  • Baking powder………………………………………………a pinch
  • Hot peppers………………………………………………….2
  • Oil ………………………………………………………………for deep frying



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