Mysore Bonda



Maida- 1 cup
Finely chopped Green chilies/Jalapenos)- 4 no( I used jalapenos chilies)
Rice flour- ¼ cup
Sour curd- 1 cup mix with little water(make a buttermilk)
1 tbsp coconut pieces
1/2 tsp cooking soda(Soda uppu)
1 tsp cumin seeds
1 tsp ginger chopped
Salt to taste
A pinch of baking soda
Chopped coriander leaves
Oil for frying


  • Take a bowl add Maida, rice flour, salt, soda mix well then add buttermilk make it into a Vada batter consistency.
  • Now add cumin seeds,finely chopped coconut pieces , chopped Jalapenos chillies and chopped Coriander leaves, mix well keep aside for 1 hr.
  • Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown color.
  • Serve it with coconut chutney or mint chutney. Typically it is served with Kesari followed by Coffee/Tea.

Source: Sadhana’s Kitchen

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