Thenkuzhal

Date:

Share post:

Pacharisi Raw rice 4 cups
Ulutham ParuPPu Black gram dhal 4 cups
Milagu Black pepper 4 tsp
Jeeragam Jeera 2 tsp
Uppu Salt to taste
Perungayam Asafoetida a pinch
Ennai Cooking oil for frying

Method:

1) Soak rice and dhal for about half an hour, and wet-grind to a not-too-fine, but thick consistency (as for jangiri). Add salt
2) Powder pepper, jeera and add to batter, and mix well. Add asafoetida as well.
3) Heat oil in a jangiri pan.
4) Take a jangiri mesh/cloth. Fill with batter, hold cloth with hand and squeeze Tenkuzhal into the oil, by pouring batter evenly in rounds. When fried to a golden co lor remove from oil.

Source:

Sri Nrisimha Priya

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img

Related articles

Poochattru Utsavam At Uraiyur Kamalavalli Thayar Temple

25 May 2022, Subhakruth Varusha, Vaikasi masa-11, Wednesday; Poochattru utsavam commenced on 18th May 2022 in Sri Kamalavalli Nachiyar...

Mukkur Azhagiyasingar Brindavanam Samprokshanam In Dasavathara Sannidhi At Srirangam

25 May 2022, Subhakruth Varusha, Vaikasi masa-11, Wednesday; Srimad Srivann Mukkur Azhagiyasingar Brindavanam samprokshanam would be performed on 26th...

Brahmotsavam In Sri Varadharaja Perumal Temple At Kanchipuram: Day-5

18 May 2022, Subhakruth Varusha, Vaikasi masa, Wednesday; Brahmotsavam commenced on 13th May 2022 in a grand a manner...

Vasanthotsavam In Sri Padmavathi Thayar Temple At Thiruchanoor

18 May 2022, Subhakruth Varusha, Vaikasi masa-04, Wednesday; Vasanthotsavam was celebrated in a very grand manner in Sri Padmavathi...