Ingredients
| Vellam | Jaggery | 2 cups |
| Thanneer | Water | 6 cups |
| Chukku powder | Dried ginger Powdered | one tsp |
| Elimicham | Lemon | 1 pazham (juice extracted) |
| Elakkai | Cardamom | 6-7 peeled & powdered |
Method
* Take water in a large vessel
* Completely dissolve the jaggery in it
* Add powdered chukku and cardamom
* Add juice of lemon and mix well
Now its ready to be served to the Lord.
(In the Math, the practice is to make paanakam with kalkandu. To make this, simply dissolve kalkandu (candy) in water and add few strands of saffron).
Source
SrI Nrisimha Priya
