Ingredients:
• Chickpea flour (besan) / Kadalai Maavu – 1 cup
• Turmeric – 1/2 tsp
• A pinch of hing
• Cumin powder – 1 tsp
• Coriander powder – 1 tsp
• Salt – 1 tsp
• Baking soda – 1/2 tsp
• Yogurt – 2 tbsp
• Cold water – 1/2-1/3 cup
• Peeled, ripe pumpkin cut into 2-inch squares, 1/2-inch thick
Preparation::
1. Mix batter and let sit for 30 minutes.
2. Dip pieces of pumpkin into the batter and deep fry in ghee until golden brown and crispy. Offer with chutney.
