VadaParuppu

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Ingredients

Payatham Paruppu Green gram dhal One cup
Pachai milagai Green chillies 4-6
Perungayam Asafoetida A pinch
Kadugu Mustard For seasoning
Ennai Refined oil Half tsp
UPPU Salt To taste
Thengai Coconut Grated, one cup
Karuveppilai Curry leaves Few shreds
Kothamalli Coriander Half a cup, de-stemmed
Elimicham Pazham Lemon 1 (juice extracted)

Method

* Soak the dhal in water for atleast two hours until it softens
* Take oil in a frying pan, add mustard.
* When it splutters, add green chillies, asafoetida and curry leaves and saute.
* Drain water from the dhal, add grated coconut, salt, and sautkd ingredients
* Garnish liberally with coriander leaves
* Add juice of lemon and serve

Source

SrI Nrisimha Priya

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