This gives relief from stomach ache. This kashayam is given when the labour pain starts. If it is a false pain, the pain will subside. If it is a labour pain, it will start intensifying.
INGREDIENTS:
Jeera – 2 tsp.
Water – 2 cups
Crushed panamkalkandu(Palm candy) – 4 tsp.
Ghee OR butter – 1 tsp.
Heat a kadai and dry roast jeera nearly black. Add water & boil till it reduces to half. Add crushed panamkalkandu. Stir well & add ghee. Drink it hot.
