Kshirannam

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Ingredients

Pacharisi Raw Rice 1 cup
Paal Milk 2.5 litres
Kumkumappoo Saffron 0.3 gms
Kalkandu Sugar candy 2 cups
Mundiri Cashew 100 gm
Nei Ghee 250 gm
Drakshai Raisins 100 gms

Method
– Boil milk in a wide-mouthed thick-bottomed vessel.
– When it comes to boil, simmer, add washed rice.
– Stir till rice is cooked and loses shape.
– Add ghee once in a while to prevent lumping and sticking to the pan.
– Add candy, let it dissolve and keep on fire till it thickens
– Fry cashew and raisins and garnish when done. Add saffron, dissolved in some milk

And now the dish is ready to be offered to kutti kannan.

Note

Chanting the name(s) of Emperuman during preparation will not only result in a delicious taste in the dish but also immense pleasure to Him.

Source

Sri Nrisimha Priya

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