Red Bean Chapattis



  • Red Beans/ Rajma/ kidney beans –  1/2 cup
  • Tomato puree 1/2 cup
  • Atta(wheat flour) 2-3 cups
  • Green chillies 5-8
  • Red chilli powder 1/2 tsp
  • Salt to taste

Method of preparation:

  • Soak Red beans overnight in 3 cups of water.
  • Cook in 2 cups of water in a pressure cooker for 3 whistles.
  • Mash cooked red beans and add atta (wheat flour), tomato puree, finely chopped green chillies, red chilli powder and salt to it.
  • Knead into soft dough and keep covered for 15-30 minutes.
  • Make chapattis/paratas out of it and serve with fresh yogurt.

How to make Chapattis/parathas:

  • Divide the kneaded dough into big lemon sized balls.
  • Roll out each portion into 10 inch sized discs sprinkling wheat flour if needed.
  • Heat flat pan. when it becomes hot, place one paratha.
  • Cook one side of paratha until u see little bubbles underneath.
  • Turn on other side, add little oil to first cooked side.
  • Turn again and add little oil to second cooked side.
  • Serve hot.

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