Methi-Vendaya Keerai masiyal

Date:

Share post:

Ingredients:

  • Fenugreek/Methi leaves – Vendaya Keerai – 1 bunch
  • Red gram dal – Thuvaram parupu – 1 cup
  • Tomato – Thakkali – 1 no. ( Medium size)
  • Green chillies – Pachai milagai – 2 nos.
  • Mustard seeds – Kadugu – 1 tea spoon
  • Black gram dal – Ulutham Parupu – 1 tea spoon
  • Salt to taste
  • Oil for seasoning

Method:

  1. Clean, wash and cut methi leaves and keep it ready.
  2. Wash and keep red gram dal in pressure cooker along with green leaves (Methi), tomatoes chopped, green chillies cut into small pieces, salt. Add water and boil it for 15 minutes.
  3. Heat oil in a pan, splutter mustard seeds, black gram dal and mix it to green leaves.

Fenugreek leaves smash are ready to be served. It can be served with rice. It can be served for 2 people. It requires 20 minutes to cook.

Note: Fenugreek leaves have to be washed 2 to 3 times.

Optional: Red chillies can be added instead of green chillies.

 

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

spot_img

Related articles

Iyarpaa Sattrumurai In Sri damodara Perumal Temple At Villivakkam

24 January 2022, Plava varusha, Thai-11, Monday ; On 23 January 2022, Iyarpaa Sattrumurai took place, as a conclusion...

Iyarpaa Sattrumurai At Triplicane Temple

24 January 2022, Plava varusha, Thai-11, Monday ; On 23 January 2022, Thai Hastham, Iyarpaa Sattrumurai took place in...

Sri Koorathazhwan Utsavam At Kooram

24 January 2022, Plava varusha, Thai-11, Monday ; On 23 january 2022, Thai hastham, being Koorathazhwan thirunakshatram, was celebrated...

Nammzhwar Thiruvadi Thozhal In Sriramar Temple At East-Tambaram

24 January 2022, Plava varusha, Thai-11, Monday ; Rapathu Adhyayana utsavam was celebrated in a very grand manner in...