Jangiri

1
577


Ingredients

Tamil Name English Name Measure
Ulutham paruppu Urad dhal 500 gms
Sakkarai Sugar 1 kg
Samayai Ennai Cooking oil 1 kg
Kesari podi Kesari powder (for colouring) Half teaspoon

Steps

* Soak urad dhal for 30 minutes – 1 hour. Then grind it to a smooth batter. Heat oil in a pan, and squeeze out the batter through a square thick cloth of 10″ x l0″, with a small hole in the centre, into circular shapes. Fry until golden brown; remove from the oil and add to the sugar syrup.

* Make a thin sugar syrup by adding 1 cup of water to the sugar and bringing it to boil until all the sugar is dissolved. Add the kesari powder to the syrup to get the rich orange colour.

* After soaking in the syrup for 5 minutes, remove and drain jangari and place over plate.

* Now its ready to be served to the Lord

Tips: For best results the batter should be squeezed out in the hot oil immediately after grinding

Note: Chanting the names of Sridharan while cooking will bring immense benefits.

Source

Sri Nrisimha Priya

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