|Tamil Name||English Name||Measure|
|Ulutham paruppu||Urad dhal||500 gms|
|Samayai Ennai||Cooking oil||1 kg|
|Kesari podi||Kesari powder (for colouring)||Half teaspoon|
* Soak urad dhal for 30 minutes – 1 hour. Then grind it to a smooth batter. Heat oil in a pan, and squeeze out the batter through a square thick cloth of 10″ x l0″, with a small hole in the centre, into circular shapes. Fry until golden brown; remove from the oil and add to the sugar syrup.
* Make a thin sugar syrup by adding 1 cup of water to the sugar and bringing it to boil until all the sugar is dissolved. Add the kesari powder to the syrup to get the rich orange colour.
* After soaking in the syrup for 5 minutes, remove and drain jangari and place over plate.
* Now its ready to be served to the Lord
Tips: For best results the batter should be squeezed out in the hot oil immediately after grinding
Note: Chanting the names of Sridharan while cooking will bring immense benefits.
Sri Nrisimha Priya