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Arisi Uppuma

Arisi Uppuma

Ingredients

Tamil name English name Measure
Arisi Ravai Broken rice pieces 1 kg
Ennai Oil 300 gms
perungayam asafoetida 2 pinches
Uluthamparuppu black gram dal 200 gms
kadalai paruppu bengal gram dal 200 gms
kadugu mustard 10 gms
milagai vathal red chillies 10 gms
seeragam cumin seeds 1 teaspoon
Uppu Salt to taste

Steps
– Heat oil in a vessel and then add asafoetida, mustard and red chillies.
– As soon as mustard seed splutter, add both black gram dal and bengal gram dal.
– When fried add adequate quantity of water and salt.
– When water begins to boil add broken rice pieces, cumin seeds, and some curry leaves and stir a few times, till fully cooked
– Allow 10 minutes cooling time, before serving to the Lord.

Note: For a more delicious taste, chant the name of Madhava while cooking

Source

Sri Nrisimha Priya

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