Ingredients
| Tamil name | English name | Measure |
|---|---|---|
| Arisi Ravai | Broken rice pieces | 1 kg |
| Ennai | Oil | 300 gms |
| perungayam | asafoetida | 2 pinches |
| Uluthamparuppu | black gram dal | 200 gms |
| kadalai paruppu | bengal gram dal | 200 gms |
| kadugu | mustard | 10 gms |
| milagai vathal | red chillies | 10 gms |
| seeragam | cumin seeds | 1 teaspoon |
| Uppu | Salt | to taste |
Steps
– Heat oil in a vessel and then add asafoetida, mustard and red chillies.
– As soon as mustard seed splutter, add both black gram dal and bengal gram dal.
– When fried add adequate quantity of water and salt.
– When water begins to boil add broken rice pieces, cumin seeds, and some curry leaves and stir a few times, till fully cooked
– Allow 10 minutes cooling time, before serving to the Lord.
Note: For a more delicious taste, chant the name of Madhava while cooking
Source
Sri Nrisimha Priya
