Kadalai Urundai

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Kadalai urundai (image shows suggestive output)

Ingredients:

Tamil Name English Name Measure
Verkadalai peanut 1 padi
Vellam Jaggery 500 gms
Elakkai podi Cardamom powder to taste

Steps:

– Fry the peanut and remove the red skin by husking it away.
– Make a thick syrup (getti paagu) of jaggery and mix with peanut and cardamom powder.
– Shape them in to small balls and is now ready to be served to the Lord.

Note: Chanting the name of Kesavan will bring immense benefits while cooking.

Source

Sri Nrisimha Priya

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