|Tamil Name||English Name||Measure|
|Elakkai podi||Cardamom powder||to taste|
– Fry the peanut and remove the red skin by husking it away.
– Make a thick syrup (getti paagu) of jaggery and mix with peanut and cardamom powder.
– Shape them in to small balls and is now ready to be served to the Lord.
Note: Chanting the name of Kesavan will bring immense benefits while cooking.
Sri Nrisimha Priya