Ingredients
| English Name | Tamil Name | Measure |
|---|---|---|
| Arisi Kurunai | Broken rice | 300 gms |
| Payathamparuppu | Greengram dhal | 300 gms |
| Paal | Milk | 2 litres |
| Vellam | Jaggery | 500 gms |
| Mundhiri | Cashew nuts | 25 gms |
| Dried Drakshai | Raisin | 10 gms |
| Nei | Ghee | for frying |
Method
– Cook the broken rice in 2 ltr. milk.
– Cook greengram dhal in water.
– Prepare jaggery syrup not too thick.
– Mix everything.
– Fry the cashew nuts and raisins in ghee.
– Add them along with cardamom powder to the mixture.
– After cooling its ready to serve to the Lord.
Note: Chanting the name of Govindan while preparing dishes will bring immense benefits.
Source
Sri Nrisimha Priya
