|Tamil Name||English Name||Measire|
|Muzhu mundiri||Unbroken Cashews||2 kilos|
– Fry the cashew nuts in ghee and powder them.
– Make sugar syrup (2 string padam) and remove from fire.
– Add the powdered cashew and cardamom and stir well.
– Pour onto a plate smeared with ghee.
– Cut into slabs and server after cooling.
Note: Chanting the name of Janardhanan while cooking, will bring immense benefits
Sri Nrisimha Priya