Ingredients:
| Tamil Name | English Name | Measire |
|---|---|---|
| Muzhu mundiri | Unbroken Cashews | 2 kilos |
| Sarkarai | Sugar | 1.5 (one-and-a-half)portions |
| Nei | Ghee | For frying |
| Elakkai | Cardamom | 10 gms |
Method:
– Fry the cashew nuts in ghee and powder them.
– Make sugar syrup (2 string padam) and remove from fire.
– Add the powdered cashew and cardamom and stir well.
– Pour onto a plate smeared with ghee.
– Cut into slabs and server after cooling.
Note: Chanting the name of Janardhanan while cooking, will bring immense benefits
Source:
Sri Nrisimha Priya
