Banana Nut Muffins

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Ingredients: 

4 ripe bananas
3/4 cup sugar
1/3 cup melted butter (unsalted)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups of flour (all purpose)
Small handful of walnuts, chopped.

Method:

  1. Preheat oven to 375 degrees F.
  2. Line muffin pan with muffin paper cups
  3. Mash bananas well
  4. Chop the walnuts and reserve 1 tbsp for sprinking on top.
  5. Add sugar and melted butter
  6. Mix the dry ingredients really well or sift and then add to banana mixture [ Mixing dry ingredients is important. Otherwise you will be biting into lumps of uncooked baking powder – not a pleasant taste!]
  7. Add the chopped nuts.
  8. Mix just enough to bring everything together
  9. Fill muffin cups about 3/4 to the top
  10. Sprinkle with chopped walnuts.
  11. Bake for 20 minutes or till the muffins are golden brown.
  12. This makes 12 large muffins.
Microwave Directions:   Fill greased silicone muffin cups 2/3 full. 
Can place 6 muffins at a time and Microwave until no longer doughy in center and fully cooked through (about 2-3 minutes but this varies according to the oven being used)
Let them stand / cool and then serve.

 

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