Patchana rice: 1/4 kg
Roasted urdu powder: 2 Tbs
- Soak the rice for 45 minutes and drain the water and keep for 5 minutes.
- Grind in mixie and sieve the powder.
- Beat the butter and mix with rice flour, urdu powder and asofitida and salt dissolved in the water to a fine dough.
- Divide into 24 balls and by hand make murukku on the cloth.
- Pour oil on the kadai and keep on the medium flame.
- Pour 6 pieces on the oil and fry till it becomes light brown.
Courtesy: Smt N Kousalya