Parangikkai payasam

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Ingredients

  • Grated yellow pumpkin – 1 cup
  • Milk – 2 1/2 cups
  • Jaggery – 1/2 cup
  • Almonds – 6
  • Cashew nuts – 6-7
  • Cardamom powder – 1/4 tsp
  • Ghee – 2 tsp
Method
  1. Blanch almonds and grind them with a little milk.
  2. Melt jaggery in 1/4 cup water, strain to remove impurities and boil for a few minutes.
  3. Heat ghee, fry cashew nuts and keep aside. In the same pan, sauté the grated pumpkin till the raw smell disappears.
  4. Boil milk till it reduces a little, then add pumpkin, ground almonds and cook well.
  5. Add jaggery, cardamom powder, stirring continuously and remove from flame.
  6. Garnish with roasted cashew nuts and serve hot or chilled.
Source : The Hindu
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