- Whole milk – 2 1/2 cups
- Juicy ripe mango pieces – 1 cup
- Sugar – 1/4 cup or as required
- Pistachio – 5-6
- Almonds – 4
- Cardamom Powder – 1/4 tsp
- Saffron – 4 small strands
Soak almonds in hot water for 20 minutes. Remove the skin and cut it into thin slices. Keep slivered almonds aside. Chop pistachio into small pieces.
Soak saffron is a little warm milk.
Puree the mango pieces in a blender with a little milk.
Boil milk till it reduces to half the quantity.
Add sugar and let it dissolve. Remove from flame and let it cool.
After it cools, add mango puree, powdered cardamom, chopped pistachio, almonds and saffron. Refrigerate it and serve chilled.