RecipesTiffin

Fenugreek leaves Dosa

vendhyakeeraidosai
Ingredients:

Dosa Flour 1/2 kg
cummin seed 25gms
Anise (sombu) 1/2 tablespoon
fenugreek leaves 100gms
oil, salt, turmeric powder as required

How to Prepare ?

1)fry cummin seed, anise, turmeric powder.
2)once the above mixture gets cold grind them to paste.
3)Mix the paste with flour and add salt.
4)spread the flour on the pan in circular motion and sprinkle the shredded fenugreek leaves and toast as required.

General guidelines for healthier food – Both body and mind:

  • One should be thinking about Perumal (Nama Smaranam) while cooking, and the purpose should be to offer the preparation to Him.
  • Once the food is prepared, it should be offered to Perumal first. While offering, one should make sure that the food is neither too hot nor cold. It should be offered with love and affection.
  • Please do not offer either pre-cooked food bought from outside or any pre-consumed food.
  • Please follow thiruvaradanam kramam as instructed by your respective acharya. (http://anudinam.org/2012/03/08/bhagavad-tiruvaradhanam/)
  • Follow ahara niyamam as much as possible. Atleast make sure that onion and garlic are not used at all.(http://anudinam.org/2012/06/11/srivaishnava-ahara-niyamam/)
  • Please ensure that food which are not prasadams are not consumed.

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One Comment

  1. On our visit from Kancheepuram we were blessed to receive the famed Kancheepuram-Idly as Perumal’s Maha Praasadam, yesterday.

    Today, being Thai Amaavasya Tharpanam day, a doubt cropped about appropriateness of eating yesterdays food-being prassdam. would be really thankful for dispelling my doubt, for clarity.

    My anxiety is if consumed, it could be deemed to come in way of Thai Amaavasya requirement: and if it is not eaten: it could be Perumal Apachaaram!

    Sree…

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