You will Need
- One cup Rawa
- One cup Curd
- Half cup Buttermilk
- Salt to taste
- 2 tbs Lemon juice
- One tsp Eno fruit salt
- One tbs Bengal gram flour
To Temper
- One tbs Oil
- One tsp Mustard seeds
- One tsp Cumin seeds
- One tsp Seasame seeds
- A pinch of Asafoetida
To Garnish
- Chopped Coriander leaves
- Scraped Coconut
- Half tsp Red chilli powder
How to
- Mix curd and rawa together and keep it closed for one hour.
- Put green chillies and ginger in small mixer and grind to a coarse paste.
- Add gram flour,green chilli ginger paste,salt,sugar,lemon juice,eno fruit salt.Let the batter be thick like idli batter.Add buttermilk to get the right consistency.
- Grease a flat cooker vessel with oil.Pour the dough immediately once you add the eno fruit salt.sprinkle a little chilli powder on top.
- Steam it for 15-20 minutes.Heat a small pan crackle mustard seeds,add cumin seeds,seasame seeds,asafoetida and curry leaves.
- Let the steamed dhokla cool,Run a knife along the dhokla to loosen it turn it upside down and remove it in a plate…Pour the tempering on the dhokla and sprinkle some grated coconut and chopped coriander leaves on top.cut in to desired shapes.
Courtesy: Smt Uma
General guidelines for healthier food – Both body and mind:
- One should be thinking about Perumal (Nama Smaranam) while cooking, and the purpose should be to offer the preparation to Him.
- Once the food is prepared, it should be offered to Perumal first. While offering, one should make sure that the food is neither too hot nor cold. It should be offered with love and affection.
- Please do not offer either pre-cooked food bought from outside or any pre-consumed food.
- Please follow thiruvaradanam kramam as instructed by your respective acharya. (http://anudinam.org/2012/03/08/bhagavad-tiruvaradhanam/)
- Follow ahara niyamam as much as possible. Atleast make sure that onion and garlic are not used at all.(http://anudinam.org/2012/06/11/srivaishnava-ahara-niyamam/)
- Please ensure that food which are not prasadams are not consumed.
