Rava Ladoo

Ingredients

• Rava – 1 cup
• Sugar – 1 cup
• Ghee – 1/4 cup
• Cashew nuts – 6~8
• Raisins – 6~7
• Cardamon (yellakai) – 3~4

Method:

•  Roast rava with a ladle of ghee on medium flame till it is slightly golden colour.
•  Spread on a plate to cool.
• Once cooled powder in mixer till fine.
• Powder the sugar along with cardamon.
• Mix rava powder and sugar powder.
• Heat the ghee and fry cashews golden, then add raisins.
• Add  to the rava-sugar mix and shape into ladoos.
• If ladoos keep breaking use cold milk and shape into balls.
• If desired, dry coconut can be roasted and added to the rava-sugar mix.

Courtesy : Smt Vyjayanthi Sundarajan