Thursday, August 6, 2020

Anudinam Correspondent

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Okkarai

Ingredients Kadalai Paruppu - Half tumbler (Chana Dal / Bengal gram) Paasi paruupu -  Half tumbler (Green Gram / Payatham Paruppu) Jaggery - 2 tumblers (Vellam) Preparation Method: Part...

Akkaravadisal

Ingredients: Rice : 1/4 tumbler Payattham Paruppu (Green Gram): 1/2 ladle Milk : 2 ladle Jaggery: quantity is of the size of 2 lemons Cashew: required quantity Saffron (if available) Cardamom Dry...

Thirukannamudhu with Cooked Rice

This dish could be prepared by using quite few bases and here its mentioned using cooked rice. Ingredients: Cooked Rice : 200 gm Ghee             3 tablespoon Cashew           25...

Brahmothsavam at Sri Balaji Mandir, Pune

Brahmothsavam was recently conducted in a grand manner at Sri Balaji Mandir, Sus Road, Pashan, Pune ( Sri Ahobila Mutt Pune) during Kara Varusha Brahmothsavam from...

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