Wednesday, July 28, 2021
Tags Kai Murukku

Tag: Kai Murukku

Kai Murukku

Ingredients: Patchana rice: 1/4 kg Roasted urdu powder: 2 Tbs Salt: 1/2tsp Butter 50gm Asofitida Method: Soak the rice for 45 minutes and drain the water and keep for 5 minutes. Grind...
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