Tag: snack



Ingredients Payatham Paruppu Green gram dhal One cup Pachai milagai Green chillies 4-6 Perungayam Asafoetida A pinch Kadugu Mustard For seasoning Ennai Refined oil Half tsp UPPU Salt To taste Thengai Coconut Grated, one cup Karuveppilai Curry leaves Few shreds Kothamalli Coriander Half a cup, de-stemmed Elimicham Pazham Lemon 1 (juice extracted) Method * Soak the...


Pacharisi Raw rice 4 cups Ulutham ParuPPu Black gram dhal 4 cups Milagu Black pepper 4 tsp Jeeragam Jeera 2 tsp Uppu Salt to taste Perungayam Asafoetida a pinch Ennai Cooking oil for frying Method: 1) Soak rice and dhal for about half an hour,...
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