Ingredients
Payatham Paruppu
Green gram dhal
One cup
Pachai milagai
Green chillies
4-6
Perungayam
Asafoetida
A pinch
Kadugu
Mustard
For seasoning
Ennai
Refined oil
Half tsp
UPPU
Salt
To taste
Thengai
Coconut
Grated, one cup
Karuveppilai
Curry leaves
Few shreds
Kothamalli
Coriander
Half a cup, de-stemmed
Elimicham Pazham
Lemon
1 (juice extracted)
Method
* Soak the...
Pacharisi
Raw rice
4 cups
Ulutham ParuPPu
Black gram dhal
4 cups
Milagu
Black pepper
4 tsp
Jeeragam
Jeera
2 tsp
Uppu
Salt
to taste
Perungayam
Asafoetida
a pinch
Ennai
Cooking oil
for frying
Method:
1) Soak rice and dhal for about half an hour,...