Tiffin

Semiya Idly

Ingredients Thin Semiya (roasted & broken) - 2cups Roasted Rava - 1 cup Curd - 2 cups Salt - to taste Oil- 2 tsp Mustard seeds - 1/2 tsp channa dal - 1 tsp Urad dal -...

Kambu Dosai

Ingredients Kambu - 1 cup Rice - 1/4 cup Urad dal - 1/4 cup Fenugreek seeds - 1/2 tsp Salt - 1 tsp Method Wash...

Peas Pulav

Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water...

Roomali Roti

Ingredients: Wheat flour-1.5 cups Maida-1/2 cup Salt to taste Water to knead the dough. A little oil Method: Mix wheat flour, maida & salt. Adding water...

Mint Pulav

Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves –...

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Semiya Idly

Ingredients Thin Semiya (roasted & broken) - 2cups Roasted Rava - 1 cup Curd - 2 cups Salt - to taste Oil- 2 tsp Mustard seeds - 1/2 tsp channa dal...

Kambu Dosai

Ingredients Kambu - 1 cup Rice - 1/4 cup Urad dal - 1/4 cup Fenugreek seeds - 1/2 tsp Salt - 1 tsp Method Wash and soak the pearl millet(Kambu), rice,...

Peas Pulav

Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2...

Roomali Roti

Ingredients: Wheat flour-1.5 cups Maida-1/2 cup Salt to taste Water to knead the dough. A little oil Method: Mix wheat flour, maida & salt. Adding water slowly, knead a soft dough. After kneading...

Mint Pulav

Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut...

Neer Dosa

Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by...
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