Sunday, May 16, 2021

Tiffin

Peas Pulav

Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2...

Roomali Roti

Ingredients: Wheat flour-1.5 cups Maida-1/2 cup Salt to taste Water to knead the dough. A little oil Method: Mix wheat flour, maida & salt. Adding water slowly, knead a soft dough. After kneading...

Mint Pulav

Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut...
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Neer Dosa

Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by...

Fried Idly

Fried Idly Ingredients • 2 cups dried whole peas, or urad dahl • 2 cups rice • 1 tsp fenugreek   Preparation 1. Place all the ingredients into a large bowl....

Rawa Dhokla

You will Need One cup Rawa One cup Curd Half cup Buttermilk Salt to taste 2 tbs Lemon juice One tsp Eno fruit salt One tbs Bengal gram flour To Temper One tbs...

Thavalai Adai

Thavalai adai gets its name as it used to be prepared in a brass or bell metal (vengala panai) vessel. It can be made...

Vendhaya Dosai

You will Need Two cups Boiled Rice One tbs Urad Dal One tbs Fenugreek Seeds Salt to taste How to Wash and soak the rice,urad dal and fenugreek for 3-4hours.wash...
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