Saturday, July 4, 2020
Home All Categories Recipes Spinach Pakora/pakoda

Spinach Pakora/pakoda

Ingredients
• Besan flour – ¾ cup
• Rice flour – 2 tbsp
• Spinach – ¼ bunch
• Hing – 2 to 3 pinches
• Chili Powder – ½ to 1 tsp
• Salt – to taste
• Water – 1 or 2 tsp
• Oil – to deep fry

Preparation
1. Chop Spinach and keep aside.
2. Mix all the ingredients (besan flour, rice flour, spinach, hing, chili powder, and salt) except Oil in a bowl.
3. Add 1 or 2 tsp of water to just bind all the ingredients.
4. Already Spinach contains some moisture in it. Don’t add more water.
5. Heat Oil in a pan for deep frying.
6. Prepare small balls like from this batter.
7. Drop these small balls gently into the hot oil.
8. Deep fry them from all the side till they are golden brown.
9. Remove and drain them on paper towels. Serve hot.

Serves
4-5 Persons

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Maduranthakam Sri Kothandaramar Ekadasi Tirumanjanam

On the occasion of Ekadasi (May 18th 2020), speical tirumanjanam and alankaram was done for Sri Devi Bhu Devi thayar sametha Sri...

Thiruvallur Veeraraghava Swami Brahmotsavam – Day 5 to Day 7

Chitrai Brahmotsavam at Sri Veeraraghava swami temple commenced on 28th April 2020. This year due to the lock-down restrictions prevailing country-wide (due...

Thiruvallur Veeraraghava Swami Brahmotsavam – Day 1 to Day 4

Chitrai Brahmotsavam at Sri Veeraraghava swami temple commenced on 28th April 2020. This year due to the lock-down restrictions prevailing country-wide (due...

Learn Sanskrit through video – Part-1

Learning Samskritam/Sanskrit is highly significant for all us following sanathana dharmam. Unfortunately due to colonization and other factors we lost touch with this dEva BhAshai. As...

Recent Comments

Print Friendly, PDF & Email