Ingredients
- Thuvar Dhall 1/2 cup
- Channa Dhall 1 cup
- Ginger chopped finely
- Green Chilles 3
- Urad Dhall 1/4 cup
- Rice 1/2 cup
- Dried Red Chilles 5
- Salt 1 t-spoon
- Hing a small pinch
- Curry Leaves a few
- Cilantro a small bunch washed and finely chopped
- Cooking oil for frying
Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour. Wet grind the above mix with chilles, and salt coarsely. Add hing, ginger, curry leaves, and cilantro. Make small balls.
Deep fry in oil.
