Mysore Pak

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Ingredients

Kadalai Mavu (Bengal gram dal flour) 1 portion
Sugar 2 portions
Ghee 2 portions

Method

  • Add sugar to adequate quantity of water (enough to wet the sugar in the pan) and boil.
  • When sugar syrup in formed, add Kadalai Mavu and keep stirring.
  • Add pre-boiled ghee and continue to stir. For this, ghee has to be boiled separately and kept ready.
  • When the mixture solidifies and turns somewhat curlish, pour it on to a large plate in the middle, coated with ghee.
  • Cut into diamond shape slabs using a knife.
  • Allow 10 minutes for cooling, before serving.
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