Karuveppilai Kuzhambu


Tamil name English name Measure
Karuveppila Curry leaves 1 bunch
Milagu Black Pepper 10 gm
Uluttam Paruppu Urad dhal 2 spoons
Milagai vattal Red chillies 6 nos
Perungayam Asafoetida 10 gms
Puli Tamarind Lime sized ball
Uppu Salt to taste
Nallennai Gingelly oil 2 spoons
Kadugu Mustard seeds 1 spoon
Manjal podi Turmeric powder half spoon


– Select curry leaves that are not very tender. Wash and drain.
– Fry all these ingredients until golden brown.
– Grind the curry leaves and fried ingredients with tamarind and asafoetida to a smooth paste.
– Mix with adequate amount of water, add salt and turmeric powder and boil till it thickens.
– Season with mustard seeds and urad dhal.


Sri Nrisimiha Priya

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also