Chocolate Burfi

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You will Need

  • One cup Milk Powder
  • One cup Sugar
  • Quatre  cup ghee or Butter
  • One tbs of Cocoa powder
  • 1/4cup water
How to
1.Dissolve sugar in 1/4 cup water and heat in a thick bottomed pan.
2.Once it dissolves completely and when it starts boiling lower the flame and add the milk powder,cocoa powder and butter or ghee and mix well.
3.keep stirring and heat in  medium flame.when it starts bubbling from the sides.grease a plate with ghee or butter and keep it ready.
4.Heat for one more minute and pour it in the plate.
5.Let it cool for 30 minutes and cut it into desired shapes.

Source: Jaya’s Kitchen

 

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