Tuesday, December 1, 2020

Srinivas

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Semolina Pudding/Rawa Payasam

You will Need Quarter Cup Semolina Half a cup Sugar 250 ml of Milk A pinch of Cardamom powder A pinch of Edible camphor Two tsp of Ghee Few broken Cashews Few Raisins. How to Heat one tsp of ghee in a  thick...

Sanskrit centre struggles to stay alive

      CHENNAI: The Kuppuswami Sastri Research Institute attached to the Sanskrit College in Mylapore is in doldrums because of lack of government patronage. The institute, one...

Pavakkai Pitlai (Bitter gourd / Karela)

Ingredients Bitter gourd (Pavakkai / Karela) 1/4 kg chana dhal 1/4 cup Tur dhal 1/2 of a quarter cup Tamarind a small lemon sized ball Salt to taste Turmeric powder...

Javvarisi Payasam

Ingredients Javvarisi (sabudhana / Tapioca) - 1/4 cup Sugar - to taste Milk - 1/2 litre Ghee - 1 teaspoon Cardamom powder Cashew nut Dried grapes (kismis) Saffron Method Boil javvarisi in a cup...

Mango Burfi

Ingredients: Fully Riped Mango (Medium size) - 1 Besan Flour - 1 cup Sugar - 1 cup Milk Powder - 4 to 5 tablespoons Ghee - 2 to 3...

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