Saturday, June 6, 2020
Home All Categories Recipes Javvarisi Payasam

Javvarisi Payasam


Ingredients
Javvarisi (sabudhana / Tapioca) – 1/4 cup
Sugar – to taste
Milk – 1/2 litre
Ghee – 1 teaspoon
Cardamom powder
Cashew nut
Dried grapes (kismis)
Saffron

Method

Boil javvarisi in a cup of water.
Once cooked, add milk and boil.
Add sugar and allow it to boil for a few minutes. Keep stirring.
Remove from fire.
Fry cashewnuts in ghee and add it to the payasam.
Add kismis, cardamom powder and saffron.

Note:
Sometimes the milk may curdle when added . As a precaution, boil milk well separately at the side. Add sugar to the javvarisi that is boiling. Remove from fire and add the boiled milk.

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Maduranthakam Sri Kothandaramar Ekadasi Tirumanjanam

On the occasion of Ekadasi (May 18th 2020), speical tirumanjanam and alankaram was done for Sri Devi Bhu Devi thayar sametha Sri...

Thiruvallur Veeraraghava Swami Brahmotsavam – Day 5 to Day 7

Chitrai Brahmotsavam at Sri Veeraraghava swami temple commenced on 28th April 2020. This year due to the lock-down restrictions prevailing country-wide (due...

Thiruvallur Veeraraghava Swami Brahmotsavam – Day 1 to Day 4

Chitrai Brahmotsavam at Sri Veeraraghava swami temple commenced on 28th April 2020. This year due to the lock-down restrictions prevailing country-wide (due...

Learn Sanskrit through video – Part-1

Learning Samskritam/Sanskrit is highly significant for all us following sanathana dharmam. Unfortunately due to colonization and other factors we lost touch with this dEva BhAshai. As...

Recent Comments

Print Friendly, PDF & Email