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Chana Dal

Ingredients Chana Dal-200 grams Tomatoes-2 small Turmeric powder-1/4 teaspoon Asafoetida (Hing)-1 pinch Cumin seeds (jeera)-1/4 teaspoon Coriander powder (dhania powder)-1/2 teaspoon Red Chilli Powder-1/4 teaspoon Salt to taste Oil-1 tablespoon Coriander Leaves few Water-2 cups Method In...

Uppu Seedai

Ingredients Raw rice - 1 cup Urad dal flour - 2 tblsp Ghee/butter - 4 tblsp Sesame seeds - 2 tsp Asafoetida - 1/4 tsp Salt & water - as...

Kondaikadalai Sundal

Sundals are nutritive and have high protein and fibre content. Since very little oil is used it is not fatty. Usually whole beans like...

Thavalai Adai

Thavalai adai gets its name as it used to be prepared in a brass or bell metal (vengala panai) vessel. It can be made...

Aadi Thengai Pal

Here is the recipe for Thengai Pal (coconut-milk) that is usually made for Aadi Pandigai also known as Dakshinayana Punyakalam. Ingredients: Coconut- 1 fairly big Jaggery- 1small...

Mysore Pak

Ingredients:  Kadala mavu (Bengal gram flour) - 1 cup Sugar - 3cups Butter -  200gms Milk - enough to soak sugar Method: Melt the butter and prepare ghee, that is...
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