Milagu Kuzhambu

Ingredients Tamarind – a big gooseberry size Salt & Water – as needed Turmeric powder – 1/8 tsp Oil – 2 tsp Pepper – 1.5 tsp Urad dal – 1 tsp Red chillies – 1 Cumin seeds – 1/2 tsp Curry leaves – 5-7 Mustard seeds – 1/2 tsp Astofedia – a pinch Method Soak tamarind in warm water More...

by Sowmya | Published 8 hours ago
By Sowmya On Saturday, February 6th, 2016
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Rajma

Ingredients Rajma (Kidney Beans)-1 cup Tomatoes – 4 Turmeric powder-1/2 tsp Coriander powder (dhania powder)-1 tsp Red chilli powder-1/2 tsp Asafoetida – a pinch Cumin seeds – 1/2 tsp Ginger More...

By Sowmya On Friday, February 5th, 2016
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Semiya Idly

Ingredients Thin Semiya (roasted & broken) – 2cups Roasted Rava – 1 cup Curd – 2 cups Salt – to taste Oil- 2 tsp Mustard seeds – 1/2 tsp channa dal – 1 tsp Urad dal – More...

By Sowmya On Thursday, February 4th, 2016
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Kambu Dosai

Ingredients Kambu – 1 cup Rice – 1/4 cup Urad dal – 1/4 cup Fenugreek seeds – 1/2 tsp Salt – 1 tsp Method Wash and soak the pearl millet(Kambu), rice, dal and fenugreek seeds and More...

By Sowmya On Wednesday, February 3rd, 2016
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Aval Upma

Ingredients Aval – 1 cup (You can make with white or red aval) Ginger – a tiny piece Green Chili – 1 Grated Coconut – 1 tbsp Coriander leaves  – 1 tbsp (finely chopped) Lemon Juice More...

By Sowmya On Tuesday, February 2nd, 2016
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Vegetable Fried Rice

Ingredients Rice – 250 grams Carrot (finely chopped) -2 medium sized Capsicum (finely chopped) – 1 small sized Cabbage (finely chopped) – 1/4 cup Green chillies chopped – 1-2 Salt to taste Red More...

By Sowmya On Monday, February 1st, 2016
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Vegetable Adai

Ingredients Rice – 1 cup Toor dal – 1/2 cup Channa dal – 2 tsp Urad dal – 2 tsp Vegetable of your choice – 1 cup (chopped) –  You could use spinach, tomatoes, bottlegourd, More...

By Sowmya On Thursday, January 28th, 2016
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Vegetable Paratha

Ingredients 2.5 cups whole wheat flour 2 medium carrots 1 medium potato ¾ cup finely chopped spinach 8 to 10 beans chopped 1 or 2 green chilies finely chopped Ginger as per taste 1 tsp coriander powder 1 tsp More...

By Sowmya On Wednesday, January 27th, 2016
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Orange Peel Pachadi

Ingredients Orange Skin from 2 oranges chopped finely Green chillies – 2 chopped Oil – 2 tsp Mustard Seeds – 1 tsp Urad dal – 1 tsp Curry leaves Chilli Powder – 1 tsp Turmeric Powder More...

By Sowmya On Thursday, January 21st, 2016
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Potato Mint Cutlet

Ingredients Potatoes (boiled and mashed) – 5-6 Mint (pudina chopped) – 2 tablespoons Coriander leaves chopped – 2 tablespoons Salt as per your taste Red chilli powder – 1/2 teaspoon Corn More...