Thavalai Adai

Thavalai adai gets its name as it used to be prepared in a brass or bell metal (vengala panai) vessel. It can be made in an iron frypan or any shallow heavy bottomed frypan. Ingredients: Raw rice-2cups Kadalai-paruppu (channa-dal)-3/4 cups Thuvaram paruppu (thuvar dal)-3/4 cups Uluttham paruppu(urad-dal)-1/4 cups Payaru or payathum paruppu-1/4 cup Asafoetida-1pinch More...

by Anudinam Correspondent | Published 1 week ago
By Anudinam Correspondent On Wednesday, July 16th, 2014

Aadi Thengai Pal

Here is the recipe for Thengai Pal (coconut-milk) that is usually made for Aadi Pandigai also known as Dakshinayana Punyakalam. Ingredients: Coconut- 1 fairly big Jaggery- 1small cup powdered Elakkai (cardamon) More...

By Anudinam Correspondent On Friday, July 4th, 2014

Mysore Pak

Ingredients:  Kadala mavu (Bengal gram flour) – 1 cup Sugar – 3cups Butter -  200gms Milk – enough to soak sugar Method: Melt the butter and prepare ghee, that is when the butter melts and More...

By Anudinam Correspondent On Thursday, June 26th, 2014

Kadambam & Daddiyonam

Kadambam Ingredients: Rice-1cup Thuvaramparuppu(Thuvardal)-1/2 cup Tamarind- size of a big lemon salt-to taste turmeric powder-2tsps oil-1/2 cup Vegetables to be cut in quarters white pumpkin yellow pumpkin sweet More...

By Anudinam Correspondent On Tuesday, June 24th, 2014

Sennaikizhangu Pitlai

Ingredients: 500gms of Colocasia (Sennaikizhangu) Lemon sized ball of Tamarind Two tbs of jaggery Salt to Taste One cup Tur dhal 1/2tsp of Turmeric powder Generous pinch of Asafoetida One tbs of Gingelly oil Roast More...

By Anudinam Correspondent On Saturday, June 21st, 2014

Mangalore Bonda

Ingredients: One cup Maida flour Half a cup sour curd One tbs of Rice flour One chopped green chilli One piece of ginger chopped Ont tsp of chopped Coriander leaves Few chopped Cashew nuts A pinch of Soda Salt More...

By Anudinam Correspondent On Thursday, June 19th, 2014
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Capsicum Paruppu Usili

Ingredients: One cup Tur dhal Two medium sized capsicums Few Red Chillies Few Curry leaves Two Tbs of Oil One tsp of Mustard seeds A pinch of Asafoetida Salt to Taste Method: Soak the Tur dhal,red chillies and More...

By Anudinam Correspondent On Tuesday, June 3rd, 2014

Vendhaya Dosai

You will Need Two cups Boiled Rice One tbs Urad Dal One tbs Fenugreek Seeds Salt to taste How to Wash and soak the rice,urad dal and fenugreek for 3-4hours.wash the rice and put the dal and fenugreek on top. First More...

By Chief Editor On Wednesday, May 14th, 2014

Aval Kesari

Aval Kesari is one of the simplest and easiest sweet or kesari. This sweet can be made during gokulashtami because krishna is fond of aval. Also it comes in handy when sudden guests come and when you want  to More...

By Mugunthan On Tuesday, April 8th, 2014

SriRama Navami Recipes

Today April 8, 2014, Vijaya varusha Panguni Punarpusam, Sri Rama Navami is celebrated throughout the world in grand manner. Here are the recipes for Neer Mor, Panakam and VadaParuppu. Neer Mor (Butter-milk) Ingredients Curds-1 More...

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