Fried Masala Idly

Ingredients Idli – cut into small pieces Beans (chopped) – 100 gram Capsicum – 2 medium sized Carrot (chopped) – 2 medium sized Tomatoes (chopped) – 3-4 Mustard seeds – 1/4 teaspoon Red chillies – 2-3 Red chilli powder – 1/4 teaspoon Salt to taste Oil – 2-3 tablespoons Method Cut idli into small More...

by Sowmya | Published 2 months ago
By Sowmya On Monday, March 14th, 2016
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Chana Dal

Ingredients Chana Dal-200 grams Tomatoes-2 small Turmeric powder-1/4 teaspoon Asafoetida (Hing)-1 pinch Cumin seeds (jeera)-1/4 teaspoon Coriander powder (dhania powder)-1/2 teaspoon Red Chilli Powder-1/4 teaspoon Salt More...

By Sowmya On Thursday, March 10th, 2016
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Rava Cake

Ingredients Rava – 1 cup Ghee – 1 cup Milk – 4 cups Sugar – 5 cups Cardamom – few Chopped Dry Fruits – as needed Method Mix the rava, ghee, milk and sugar together and cook More...

By Sowmya On Friday, March 4th, 2016
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Jeera Rice

Ingredients Rice – 1 cup Water – 2.5 cups Cumin seeds (jeera) – 1/2 teaspoon Oil – 1 tablespoon Salt to taste Coriander leaves – as needed Method Soak rice for 10-15 minutes before More...

By Sowmya On Thursday, March 3rd, 2016
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Rava Dosa

Ingredients semolina – 1/2 cup rice flour – 1/4 cup all purpose flour (plain flour or maida) – 1/4 cup cumin seeds – 1/2 tsp salt – as needed Pinch of asafoetida green chillies – More...

By Sowmya On Tuesday, March 1st, 2016
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Godhuma Rava Payasam

Ingredients Godhuma Ravai/ Braoken wheat – 1/2 cup Water – 3 1/2 cups Milk – 1/2 cup (boiled) Jaggery – 1 3/4 cups (grated) Cashew nuts – 7 – 8 Raisins – 12 – 14 Cardamom More...

By Sowmya On Friday, February 26th, 2016
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Sweet Poha

Ingredients Aval – 1 cup Warm Water – 3-4 tbsp Grated Coconut – 1/2 cup Powdered Jaggery – 3 tbsp Cardamom Powder – 1/4 tbsp Sugar – as needed Roasted cashews, almonds, raisins More...

By Sowmya On Friday, February 19th, 2016
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Vazhai Thandu Morkootu

Ingredients Vazhai Thandu – 2 cups Thick Curd – 1 cup Green Chillies – 2 Cumin Seeds – 1/4 tsp Grated Coconut – 1/4 cup Oil – 1 tsp Mustard seeds – 1/2 tsp Dried Red Chilly More...

By Sowmya On Wednesday, February 17th, 2016
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Pulicha Keerai Thogayal

Ingredients Pulicha Keerai – 1 bunch Dry Red Chilies – 4 Green Chilies – 1 Fenugreek seeds- 1/2 tsp Channa dal – 1 tsp Urad dal – 1 tsp Peanuts – 2 tbsp Salt – to taste Oil More...

By Sowmya On Tuesday, February 16th, 2016
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Mixed Vegetable Bhaji

Ingredients Mixed Vegetables – 1 big bowl (Carrot, Beetroot, Snake Guard, Pumpkin, Beans, Drumstick, Potatoes) Moong dal – 100 gms Tomatoes – 2 (finely chopped) Sambhar Powder – 2 tsp Jaggery More...