Wednesday, December 2, 2020

Recipes

Curry Leaves Thogayal/Chutney

You will Need 2 cups of Curry leaves One tbs of Urad Dal 3 dried Red chillies Half a tsp of Tamarind paste One...

Nellikai Oorugai

Ingredients Gooseberry/ Nellikai 250gms Salt 2-3tsp Turmeric powder 1/2tsp Chilli powder 2tsp Fenugreek powder 1/4tsp Gingelly oil 3tbs Mustard seeds 1/2tsp Asafoetida 1/4tsp Method 1.Wash the Nellikai/ gooseberries and dry them. 2.Boil them with salt until you are able to remove the seed. 3.Heat...

Vendaikkai Puli Pachidi

Ingredients 150 gms of Tender Lady's finger Three to Four Green chillies Half a cup of Tamarind extract Two Tsp of Jaggery powder Two...
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Thirattipal (Pal Khoa)

Ingredients: One and half litres of Milk One cup Sugar Two tbs of Ghee A pinch of Cardamom powder A pinch of Edible camphor Method: ...

Thin Boli

Easy way of doing thin Boli: Ingredients: Channa dal- 1 cup Jaggery- 1/2 to 3/4 cup Dry coconut flakes- 1/2 cup Cardamom powder- 1 pinch Maida or whole wheat flour-...

Wheat Laddu

Ingredients • ¾ Cup Ghee • 1 Cup Chapati flour • 1 Cup Brown sugar • 1/3 Cup Raisins • ¼ Tsp Cardamom powder Preparation 1. Heat the ghee over moderate...

Mango or Apple Phirni

Ingredients Sugar Mango juice or boiled, mashed apple Cow milk Crushed Cashew or Pista The amount of ingredients should be based on the mango or apple you intend...

Pasi Paruppu Payasam

Ingredients Pasi Paruppu - 1 cup Jaggery dissolved in water - 1/2 cup Milk - 1/2 cup Coconut Milk - 1/4 cup Cardamom - 1 tsp Ghee - 2 tsp Cashews,...
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