Peas Pulav

Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut – 2 ½  More...

by Rengarajan | Published 1 month ago
By Anudinam Contributor On Saturday, July 18th, 2015
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Dhokar Dalna

Ingredients: For the Dhokar / Fried Lentil Cakes 1 Cup Channa Dal 3-4 no’s Green Chillies 1/4 tsp Turmeric powder 1 tsp Fresh grated Ginger A pinch Asafoetida 1/4 tsp Black cumin seeds / Kalonji / Nigella More...

By Anudinam Contributor On Saturday, July 18th, 2015
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Vrindavan Khichdi

Ingredients: Rice-100 grams (1/2 cup) Moong dal (dhuli)-100 grams (1/2 cup) Cauliflower sliced-50 grams (1/4 cup) Potatoes-2-3 medium sized Capsicum sliced-1 medium sized Peas-50 grams (1/4 cup) Tomato sliced-1 More...

By Anudinam Contributor On Friday, July 17th, 2015
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Roomali Roti

Ingredients: Wheat flour-1.5 cups Maida-1/2 cup Salt to taste Water to knead the dough. A little oil Method: Mix wheat flour, maida & salt. Adding water slowly, knead a soft dough. After kneading it using More...

By Anudinam Contributor On Friday, July 17th, 2015
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Shahi Paneer

Ingredients: Paneer (cottage cheese) – 250 grams (cut into cubes) Tomatoes (puree form) – 4 medium sized Cashew nuts – around 8 Fresh cream – 4-5 tablespoons Jeera (cumin seeds) – More...

By Rengarajan On Friday, July 17th, 2015
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Wheat Bram Cutlet

Wheat bran is a dietary fiber beneficial to the body by aiding in digestion, as well as lowering the risk for diabetes and aiding in weight loss Ingredients: • Wheat bran – 1 cup • Cauliflower or More...

By Anudinam Contributor On Friday, July 17th, 2015
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Angoori Rasmalai

Ingredients: Milk (full cream milk preferred) - 1 litre (1/2 litre for rasmalai balls & 1/2 litre for syrup) Lemon juice of 1 lemon Sugar – 1/3 cup (sugar syrup) + 2-3 tablespoons (thickened milk) Water More...

By Rengarajan On Wednesday, July 15th, 2015
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Maanga Thokku

Every doctor will tell you to stop eating pickles because of their high salt content but there are pickles which are not too long lasting which are tasty and address the craving for pickles Ingredients: Raw mango-large More...

By Rengarajan On Tuesday, July 14th, 2015
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Ennai mangai (ada manga pickle)

Ingredients: Raw mangoes-2 Crystal salt-4 tablespoons Turmeric powder-1teaspoon chilli powder-4-5 teaspoons Dry roasted fenugreek powder-2 teaspoons Asafoetida- a generous pinch Sesame-oil-4 tablespoons or less Mustard-2 More...

By Rengarajan On Tuesday, July 14th, 2015
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Cut Mango Pickle

Every doctor will tell you to stop eating pickles because of their high salt content but there are pickles which are not too long lasting which are tasty and address the craving for pickles. Ingredients: Raw mango-1 More...