Hayagreeva Maddi

Jaya Varusha Sri Hayagreeva Jayanthi was celebrated all over the world on the 6th of September. But did you know that in Karnataka there is an offering by the name Hayagreeva Maddi?  May be you can make this offering when we will be doing Hayagreeva aradhanam in our houses during Navarathri. Hayagreeva Maddi Ingredients: Kadalai paruppu(Channa More...

by Mugunthan | Published 2 weeks ago
By Anudinam Correspondent On Monday, September 8th, 2014
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Pineapple Kesari

You will Need Half cup Rawa 3/4 cup Sugar 11/2 cups Water 1/3 cup chopped Pineapple Few drops of Pineapple Essence 1/4 cup Ghee Few Cashewnuts Few Raisins Pinch of Cardamom powder Half pinch of Edible camphor How More...

By Anudinam Correspondent On Sunday, August 31st, 2014
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Rawa Dhokla

You will Need One cup Rawa One cup Curd Half cup Buttermilk Salt to taste 2 tbs Lemon juice One tsp Eno fruit salt One tbs Bengal gram flour To Temper One tbs Oil One tsp Mustard seeds One tsp Cumin seeds One More...

By Mugunthan On Wednesday, August 6th, 2014
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Vazhapoo Paruppu Usili

  Here is the recipe for Vazhapoo (Banana flower) Parupusuli. Most of the parts of a banana plant are edible – the stem, the flower, the vegetable and the fruit. Of these the stem and the flower provide More...

By Anudinam Correspondent On Tuesday, July 22nd, 2014
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Thavalai Adai

Thavalai adai gets its name as it used to be prepared in a brass or bell metal (vengala panai) vessel. It can be made in an iron frypan or any shallow heavy bottomed frypan. Ingredients: Raw rice-2cups Kadalai-paruppu More...

By Anudinam Correspondent On Wednesday, July 16th, 2014
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Aadi Thengai Pal

Here is the recipe for Thengai Pal (coconut-milk) that is usually made for Aadi Pandigai also known as Dakshinayana Punyakalam. Ingredients: Coconut- 1 fairly big Jaggery- 1small cup powdered Elakkai (cardamon) More...

By Anudinam Correspondent On Friday, July 4th, 2014
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Mysore Pak

Ingredients:  Kadala mavu (Bengal gram flour) – 1 cup Sugar – 3cups Butter -  200gms Milk – enough to soak sugar Method: Melt the butter and prepare ghee, that is when the butter melts and More...

By Anudinam Correspondent On Thursday, June 26th, 2014
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Kadambam & Daddiyonam

Kadambam Ingredients: Rice-1cup Thuvaramparuppu(Thuvardal)-1/2 cup Tamarind- size of a big lemon salt-to taste turmeric powder-2tsps oil-1/2 cup Vegetables to be cut in quarters white pumpkin yellow pumpkin sweet More...

By Anudinam Correspondent On Tuesday, June 24th, 2014
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Sennaikizhangu Pitlai

Ingredients: 500gms of Colocasia (Sennaikizhangu) Lemon sized ball of Tamarind Two tbs of jaggery Salt to Taste One cup Tur dhal 1/2tsp of Turmeric powder Generous pinch of Asafoetida One tbs of Gingelly oil Roast More...

By Anudinam Correspondent On Saturday, June 21st, 2014
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Mangalore Bonda

Ingredients: One cup Maida flour Half a cup sour curd One tbs of Rice flour One chopped green chilli One piece of ginger chopped Ont tsp of chopped Coriander leaves Few chopped Cashew nuts A pinch of Soda Salt More...