Pasi Paruppu Payasam

Ingredients Pasi Paruppu – 1 cup Jaggery dissolved in water – 1/2 cup Milk – 1/2 cup Coconut Milk – 1/4 cup Cardamom – 1 tsp Ghee – 2 tsp Cashews, Raisins – as needed Method Dry roast moong dal till golden brown and nice aroma rises. Set aside to cool. Take coconut milk extract and set aside. Heat ghee and More...

by Sowmya | Published 5 months ago
By Sowmya On Sunday, July 3rd, 2016
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Wheat Dosa

Ingredients Wheat Flour – 2 Cups Water – 4 Cups Jeera – 1/2 tsp Red Chilli – 2 Salt – as needed Mustard – 1/4 tsp Asafoetida – a pinch Oil – as needed Curry Leaves More...

By Sowmya On Monday, June 27th, 2016
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Upma Pudi Kozhukattai

Ingredients Raw rice - 1 and 1/2 cup Bengal gram – 1 tsp Urid dhal – 1 tsp Thoor dhal – 1 tsp Jeera – 1 tsp Asafoetida – 1/4 tsp Red chilly – 2 Mustard  - 1 tsp Gingely oil More...

By Sowmya On Wednesday, June 22nd, 2016
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Ellu Urundai / Sesame Seeds Laddu

 Ingredients Sesame seeds/ellu - 1 cup  Jaggery – 1/2 cup Roasted Peanuts -1/2 cup Method Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds. Powder jaggery. Roast More...

By Sowmya On Wednesday, March 16th, 2016
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Fried Masala Idly

Ingredients Idli – cut into small pieces Beans (chopped) – 100 gram Capsicum – 2 medium sized Carrot (chopped) – 2 medium sized Tomatoes (chopped) – 3-4 Mustard seeds – 1/4 More...

By Sowmya On Monday, March 14th, 2016
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Chana Dal

Ingredients Chana Dal-200 grams Tomatoes-2 small Turmeric powder-1/4 teaspoon Asafoetida (Hing)-1 pinch Cumin seeds (jeera)-1/4 teaspoon Coriander powder (dhania powder)-1/2 teaspoon Red Chilli Powder-1/4 teaspoon Salt More...

By Sowmya On Thursday, March 10th, 2016
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Rava Cake

Ingredients Rava – 1 cup Ghee – 1 cup Milk – 4 cups Sugar – 5 cups Cardamom – few Chopped Dry Fruits – as needed Method Mix the rava, ghee, milk and sugar together and cook More...

By Sowmya On Friday, March 4th, 2016
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Jeera Rice

Ingredients Rice – 1 cup Water – 2.5 cups Cumin seeds (jeera) – 1/2 teaspoon Oil – 1 tablespoon Salt to taste Coriander leaves – as needed Method Soak rice for 10-15 minutes before More...

By Sowmya On Thursday, March 3rd, 2016
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Rava Dosa

Ingredients semolina – 1/2 cup rice flour – 1/4 cup all purpose flour (plain flour or maida) – 1/4 cup cumin seeds – 1/2 tsp salt – as needed Pinch of asafoetida green chillies – More...

By Sowmya On Tuesday, March 1st, 2016
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Godhuma Rava Payasam

Ingredients Godhuma Ravai/ Braoken wheat – 1/2 cup Water – 3 1/2 cups Milk – 1/2 cup (boiled) Jaggery – 1 3/4 cups (grated) Cashew nuts – 7 – 8 Raisins – 12 – 14 Cardamom More...