Rawa Dhokla

You will Need One cup Rawa One cup Curd Half cup Buttermilk Salt to taste 2 tbs Lemon juice One tsp Eno fruit salt One tbs Bengal gram flour To Temper One tbs Oil One tsp Mustard seeds One tsp Cumin seeds One tsp Seasame seeds A pinch of Asafoetida To Garnish Chopped Coriander leaves Scraped Coconut Half tsp Red chilli powder How to Mix curd More...

by Anudinam Correspondent | Published 2 days ago
By Mugunthan On Wednesday, August 6th, 2014
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Vazhapoo Paruppu Usili

  Here is the recipe for Vazhapoo (Banana flower) Parupusuli. Most of the parts of a banana plant are edible – the stem, the flower, the vegetable and the fruit. Of these the stem and the flower provide More...

By Anudinam Correspondent On Tuesday, July 22nd, 2014
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Thavalai Adai

Thavalai adai gets its name as it used to be prepared in a brass or bell metal (vengala panai) vessel. It can be made in an iron frypan or any shallow heavy bottomed frypan. Ingredients: Raw rice-2cups Kadalai-paruppu More...

By Anudinam Correspondent On Wednesday, July 16th, 2014
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Aadi Thengai Pal

Here is the recipe for Thengai Pal (coconut-milk) that is usually made for Aadi Pandigai also known as Dakshinayana Punyakalam. Ingredients: Coconut- 1 fairly big Jaggery- 1small cup powdered Elakkai (cardamon) More...

By Anudinam Correspondent On Friday, July 4th, 2014
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Mysore Pak

Ingredients:  Kadala mavu (Bengal gram flour) – 1 cup Sugar – 3cups Butter -  200gms Milk – enough to soak sugar Method: Melt the butter and prepare ghee, that is when the butter melts and More...

By Anudinam Correspondent On Thursday, June 26th, 2014
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Kadambam & Daddiyonam

Kadambam Ingredients: Rice-1cup Thuvaramparuppu(Thuvardal)-1/2 cup Tamarind- size of a big lemon salt-to taste turmeric powder-2tsps oil-1/2 cup Vegetables to be cut in quarters white pumpkin yellow pumpkin sweet More...

By Anudinam Correspondent On Tuesday, June 24th, 2014
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Sennaikizhangu Pitlai

Ingredients: 500gms of Colocasia (Sennaikizhangu) Lemon sized ball of Tamarind Two tbs of jaggery Salt to Taste One cup Tur dhal 1/2tsp of Turmeric powder Generous pinch of Asafoetida One tbs of Gingelly oil Roast More...

By Anudinam Correspondent On Saturday, June 21st, 2014
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Mangalore Bonda

Ingredients: One cup Maida flour Half a cup sour curd One tbs of Rice flour One chopped green chilli One piece of ginger chopped Ont tsp of chopped Coriander leaves Few chopped Cashew nuts A pinch of Soda Salt More...

By Anudinam Correspondent On Thursday, June 19th, 2014
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Capsicum Paruppu Usili

Ingredients: One cup Tur dhal Two medium sized capsicums Few Red Chillies Few Curry leaves Two Tbs of Oil One tsp of Mustard seeds A pinch of Asafoetida Salt to Taste Method: Soak the Tur dhal,red chillies and More...

By Anudinam Correspondent On Tuesday, June 3rd, 2014
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Vendhaya Dosai

You will Need Two cups Boiled Rice One tbs Urad Dal One tbs Fenugreek Seeds Salt to taste How to Wash and soak the rice,urad dal and fenugreek for 3-4hours.wash the rice and put the dal and fenugreek on top. First More...

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