Yennai Kathirikkai

Yennai Kathirikkai (Oil Fried Brinjal) Ingredients- Small brinjals-1/2 kg Curry leaves-a springs Dhania(coriander-seeds) – 4 tablespoons Kadalai paruppu(channa dal)-2 tablespoons Ulutham Paruppu-2 tablespoons Red chillies-4 Asafoetida-a pinch Salt-to taste Oil-6-8 tablespoons  Method : Slit the brinjals lengthwise keeping the base intact More...

by Mugunthan | Published 2 weeks ago
By Mugunthan On Saturday, November 29th, 2014

Paruppu Urundai Kuzhambu

Paruppu urundai kuzhambu is a tasty kuzhambu floating with paruppu urundais or lentil balls. Here is the recipe: Ingredients:For the urundais: Tuvaram paruppu(Tuvar dal)- 1 cup Kadalai paruppu(channa dal)- 1 tablespoon Uluthum More...

By Mugunthan On Wednesday, October 22nd, 2014


Omapodi: Ingredients: Gram flour(Kadalai mavu) -  1-1/2 cups Rice flour – 1cup Salt – 1tsp Omam(ajwain) – 1tsp Asafoetida – 1tsp Chilli powder – 1/2 tsp. Oil for frying Ghee – More...

By Mugunthan On Tuesday, October 21st, 2014

Rava Ladoo

Rava Ladoo Ingredients Rava – 1 cup Sugar – 1 cup Ghee – 1/4 cup Cashew nuts – 6~8 Raisins – 6~7 Cardamon (yellakai) – 3~4 Method:  Roast rava with a ladle of ghee on medium More...

By Mugunthan On Saturday, October 18th, 2014

Boondi Ladoo

Boondi ladoo: Ingredients: Kadalai Mavu gram flour(Besan) – 2cups Turmeric powder – 1tsp Sugar – 3cups Saffron – a few strands Yellakai(Cardamon) – 3-4 powdered Lavangam(cloves-5-6) Cashew-nuts Raisins Ghee-1Tbsp Oil More...

By Mugunthan On Friday, October 17th, 2014

Thenkuzhal- Diwali Snacks

Thenkuzhal: Thenkuzhal is a tasty snack  and one wonders how it is is associated with then – honey, but then that is how this savoury is known as. Here is the recipe: Ingredients: Rice flour – 3cups Uluthamavu More...

By Mugunthan On Thursday, October 16th, 2014
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Diamond Maida Cuts- Diwali Snacks

Maida cuts: These maida cuts are a favourite with children and easy to make. Here is the recipe: Ingredients: Maida – 3cups Salt – 1 tsp Omam (Ajwain) – 2 tsp Ghee – 2 tablespoons or Oil More...

By Mugunthan On Tuesday, October 14th, 2014

Ribbon Pakoda – Diwali Snacks

Ribbon Pakoda: Ingredients:  Gram flour (Kadalai mavu) – 1-1/2 cups Rice flour (Arisi mavu) – 1 cup Salt -1 tsp Chilli powder -1 tsp Asafoetida powder -1tsp Oil for frying Method: Mix the gram More...

By Anudinam Correspondent On Sunday, October 5th, 2014

Kondaikadalai Sundal

Sundals are nutritive and have high protein and fibre content. Since very little oil is used it is not fatty. Usually whole beans like white pattani, karamani, green payaru, blackgram are used. These have to be More...

By Mugunthan On Monday, September 15th, 2014

Hayagreeva Maddi

Jaya Varusha Sri Hayagreeva Jayanthi was celebrated all over the world on the 6th of September. But did you know that in Karnataka there is an offering by the name Hayagreeva Maddi?  May be you can make this offering More...