SriRama Navami Recipes

Today April 8, 2014, Vijaya varusha Panguni Punarpusam, Sri Rama Navami is celebrated throughout the world in grand manner. Here are the recipes for Neer Mor, Panakam and VadaParuppu. Neer Mor (Butter-milk) Ingredients Curds-1 cup Water-3cups salt-1 tsp asafoetida-1tsp powdered Curry leaves mustard splattered in oil-1tsp Method Churn the curds well, More...

by Mugunthan | Published 2 weeks ago
By Anudinam Correspondent On Monday, March 31st, 2014
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Podi Recipes: Kuzhambu, Sathumadhu & Milagai Podis

Kuzhambu Podi Ingredients Dhania-500gms Red chillies-100 gms Tuvaram paruppu- 200gms Kadalai paruppu- 100gms Fenugreek seeds-2tsps Pepper-20gm Turmeric-50gms Ulutham paruppu-2 tsps Dried curry leaves Method Dry More...

By Anudinam Correspondent On Sunday, March 23rd, 2014

Kanchipuram Idli

Ingredients Boiled rice rawa- 2 tumblers Urad dal- 1 tumbler soak for an hour and grind coarsely Cooking oil- 1cup Pepper- 10-12 pieces Jeera-1 tablespoons Hing- 1 pinch Dried ginger- 2 tsps powdered Ginger-finely More...

By Anudinam Correspondent On Friday, March 14th, 2014

Masi Sharadu Pandigai Special Recipes

Today, March 14, 2014; Vijaya Varusha Masi Ayilyam, is Sharadu Pandigai, an important utsavam for ladies. Today, between 8.15 pm and 9.15 pm, nonbu sharadu will be tied by Sumangalis and unmarried girls with the More...

By Anudinam Correspondent On Tuesday, February 4th, 2014

Sundakkai Vatral Kuzhambu

Ingredients One handful of Sundakkai vatral One gooseberry size Tamarind 2tbs of Sambhar Powder 3tbs of Gingelly Oil A pinch of Turmeric powder One tsp of Powdered Jaggery Salt to taste One tsp of Mustard seeds One More...

By Anudinam Correspondent On Sunday, January 12th, 2014

Puliyodarai and Kanu Kuzhambu

Puliyodarai Ingredients: Tamarind -a big ball the size of a big orange.soak and get thick extract Salt-to taste Turmeric powder-2 tsps Asafoetida- a big pinch or 3 tsps of powder Sesame oil-2 tsps. Mustard-2 tsps Red More...

By Chief Editor On Friday, January 10th, 2014

Koodarai Vellum Seer Govinda: Akkaravadisal Recipe

Ingredients: Raw rice-1 cup Payathum paruppu (Moong dal)-1 and half cup Kadalai paruppu-1/2 cup Sugar-4cups Jaggery-1/2 cup Elaichi (cardamon)-5 or 6 pieces Jadhika (Nutmeg)-a small piece Pachai karpuram (edible More...

By Chief Editor On Monday, January 6th, 2014

Wheat Flour Halwa

One cup Wheat flour One cup Sugar One cup Water Half cup Ghee Few Almonds How to In a non stick pan heat three fourth of the ghee and the wheat flour and roast the wheat flour till nice aroma comes.It is very More...

By Chief Editor On Monday, January 6th, 2014

Badam Burfi(cake)

You will Need Badam Sugar Saffron Milk Ghee method Soak badam overnight.peel and grind into a fine paste adding milk and soaked saffron. Add 2 portions of sugar to that and heat it in a thick bottomed kadai.keep More...

By Anudinam Correspondent On Sunday, December 15th, 2013

Margazhi Recipes

Margazhi means Ven Pongal, and Pongal is listed among the healthy breakfast options. Carbohydrates and proteins are in proper proportions and when combined with a vegetable or chutney combination we have a balanced More...