Ingredients
| Tamil Name | English Name | measure |
|---|---|---|
| Dhaniya | Dry coriander | 2 Spoons |
| Milagu | Pepper | 1 Spoon |
| Thuvaramparuppu | Toor dhal | 1 Spoon |
| Milagai | Red chillies | 2 nos. |
| Jeeragam | Cuminseeds | 1 Spoon |
| All the above things should be fried and powdered | ||
| Neer mor | Thin buttermilk | 0.500 ml |
| Manjalpodi | Turmeric powder | 1/2 teaspoon |
| UPPU | Salt | to taste |
| Perungayam | Asafoetida | one pinch |
| Kariveppilai | Curry leaves | a few |
Steps
– Mix turmeric powder, salt, asafoetida with buttermilk, keep on slow fire.
– Add the powder, mix, just heat and remove. Do not boil. Add curry leaves
Source
Sri Nrisimha Priya
