Ingredients:
Dry green peas - 1 cup
Mustard - 1 tea spoon
Black gram dal (Ulutham Paruppu) - 1 table spoon
Dry red chillies - 4 nos.
Curry leaves - small quantity
Grated/Shredded coconut - small quantity
Asafoetida (Hing) - a pinch
Salt to taste
Oil for frying
Method:
- Soak dry green peas in water for 8 hours.
- Keep them in pressure cooker adding 1 cup of water and little salt.
- Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
Tips: Soak green peas for atleast 6 to 8 hours; add only required water while boiling; and keep in pressure cooker only for 10 minutes.
