Dry green peas – 1 cup
Mustard – 1 tea spoon
Black gram dal (Ulutham Paruppu) – 1 table spoon
Dry red chillies – 4 nos.
Curry leaves – small quantity
Grated/Shredded coconut – small quantity
Asafoetida (Hing) – a pinch
Salt to taste
Oil for frying
- Soak dry green peas in water for 8 hours.
- Keep them in pressure cooker adding 1 cup of water and little salt.
- Heat oil in a pan, splutter mustard seeds, asafoetida, black gram dal, red chillies, curry leaves, grated coconut and finally green peas and little salt. Mix them well.
Tips: Soak green peas for atleast 6 to 8 hours; add only required water while boiling; and keep in pressure cooker only for 10 minutes.