Puli Pongal


  • Broken raw rice 300gms
  • Gingelly oil 3tbs
  • Tamrind lemon sized
  • Redchillies 10
  • Peanuts handful
  • Turmeric powder
  • Salt
  • Jaggery
  • Mustard seed
  • Asafoetida
  • Curry leaves
  • Channa dal
  1. Soak tamarind in hot water and extract pulp(little watery)and keep aside.
  2. Heat a thick bottomed pan add gingelly oil when it is hot add mustard seeds when it crackles add channa dal,peanuts,curry leaves and asafoetida when the dal and peanuts are brown add the tamrind water and allow it boil adding salt and turmeric powder.(tamrind water should be 3 portions to the raw rice bokens)when it is boiling slowly add the rawrice brokens
  3. Keep stirring without any lumps.cover it and cook for 10 mins till the rice is cooked.add a little jaggery and keep it closed for few minutes.
  4. Then apply gingelly oil in a baking tray and spread the cooked mixture on it. Allow it to cool and cut it into square pieces.
source: http://www.umakitchen.com


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