- Gram flour (Kadalai mavu) – 1-1/2 cups
- Rice flour (Arisi mavu) – 1 cup
- Salt -1 tsp
- Chilli powder -1 tsp
- Asafoetida powder -1tsp
- Oil for frying
Mix the gram flour, rice flour, salt, chilli powder and asafoetida with water after adding two ladles of oil and make a dough which is not too watery. Take the ribbon disc of the muruuku acchu and fill the container with the dough. Heat oil lower the flame and make ribbon pakodas in it. Keep turning till it is done. Remove with slotted spoon and drain on a sieve. After it has cooled store in air tight containers.
Courtesy : Smt Vyjayanthi Sundarajan